Who Spiced Up the World?
Leaves, seeds, bark, empires — and the extraordinary cupboard beside your cooker
Open the spice cupboard and a small geography lesson falls out. Something fragrant from a flower, something rolled from bark, something dried from a fruit. Beside them, a jar you cannot quite remember buying and a packet that has survived three kitchens.
We sprinkle these things so casually that it is easy to forget how astonishing they are. Plants can turn an ordinary pot into something recognisable, comforting or completely new. They can also tell stories about trade, labour, migration and power that are much less comfortable.
Who invented seasoning? Nobody whose name can honestly fit on a single label. People in different places learned about local plants, passed knowledge on, adapted it and carried it elsewhere. The story begins long before a European ship appears on the horizon.
Unfold the story ↗